It's all about the right dough: I tell you how I make the fastest and most fluffy pies without yeast (thousands of positive reviews)
It's all about the right dough: I tell you how I make the fastest and most fluffy pies without yeast (thousands of positive reviews)

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my ...

I cook lazy pies in just 15 minutes: I don't even need a rolling pin (no need to sculpt anything)
I cook lazy pies in just 15 minutes: I don't even need a rolling pin (no need to sculpt anything)

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my ...

"As with the tsar-father": we collect a thematic New Year's table, such as was customary in Russia
"As with the tsar-father": we collect a thematic New Year's table, such as was customary in Russia

Put on your slippers, put the tomatoes aside. I know that in Russia it was not New Year that was ...

Simple beetroot snack in 20 minutes, which I cook all year round (and even serve on the festive table)
Simple beetroot snack in 20 minutes, which I cook all year round (and even serve on the festive table)

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my ...

My husband bought 76 rubles per kg. a new fruit for us: I cut and show what is inside
My husband bought 76 rubles per kg. a new fruit for us: I cut and show what is inside

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my ...

I just take sugar, eggs and make an unusually delicious dessert (share a quick recipe)
I just take sugar, eggs and make an unusually delicious dessert (share a quick recipe)

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my ...

When I want a particularly tasty beetroot, I cook it with tomato sauce in a pan: I share a quick recipe
When I want a particularly tasty beetroot, I cook it with tomato sauce in a pan: I share a quick recipe

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my ...

"Minute" pies: and even a rolling pin is not needed (after 15 minutes we are already eating and nothing to sculpt)
"Minute" pies: and even a rolling pin is not needed (after 15 minutes we are already eating and nothing to sculpt)

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my ...

How I squeeze juice from a pomegranate just with two hands in 3 minutes: no tools are needed (share)
How I squeeze juice from a pomegranate just with two hands in 3 minutes: no tools are needed (share)

My name is Christina and I am very glad to see you on my culinary channel. Greetings to all regul...

"We count into Russian": how not to goofy with a lot of products, cooking according to a foreign recipe
"We count into Russian": how not to goofy with a lot of products, cooking according to a foreign recipe

I remember once I took it upon myself to cook an American pumpkin pie. A rare nasty thing happene...

A Chinese blogger taught me how to quickly chop garlic in 10 seconds without a knife, grater or any chopping devices
A Chinese blogger taught me how to quickly chop garlic in 10 seconds without a knife, grater or any chopping devices

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my ...

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