I offer the most successful recipe salted mackerel, from which everyone will be ecstatic.
Very easy and tasty option salted mackerel at home! I advise you to cook and try it!
Season with salt mackerel and enjoy!
Ingredients:
- Salt - 5 tablespoons topless
- Sugar - 2 tbsp
- Black tea without additives - 3 tablespoons
- Onions - 1 pc.
- Water - 1 liter
Cooking is simple:
- In a pan collects water, adding salt, sugar, chopped onion, tea black. Tea can take more, it all depends on its quality. He, first of all, the color of the fish gives smoked, and secondly, tannins make it dense and beautiful.
- Marinade boil for five minutes, and is set aside to cool.
- At this time, we clean the fish. You can not just take mackerel, herring, too, will go wonderfully.
- Remove the head, viscera, washed. If the fish is frozen, then thawed give it to the state that it is possible to clean and pickle.
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- Is the benefit and from plastic. Take the plastic bottle of mineral water / beer / lemonade. Cut the neck so that the inside prolazili fish.
- Fold in the bottle mackerel. The 1.5-liter will go down 2 things, and in a 2-liter four.
- Fill the marinade over the fish and put it in the fridge for 2 days.
Then take out, dried with a paper towel and... We eat in one sitting!
So it is tasty, salted and sweet!
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Thank you for reading to the end!