Lazy stuffed cabbage rolls in the oven

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Hello honest people. I have always tried to take cooking seriously, taking the whole thing as an important ritual. This is the case here: since cabbage rolls, it means to twist cabbage leaves and certainly small ones, the size of a finger. But recently I discovered lazy stuffed cabbage rolls and you know what? It turned out decently. This is a working and successful option, in my opinion - "daily", for lunch or dinner. I was more than satisfied with the result. I'll tell you about my impressions in the conclusions, as usual.

Ingredients:

Minced meat - pork / beef - 600g

White cabbage -250g

Cabbage leaves - several pieces separately

Rice - 2 tbsp. L

Onion - 1

Dry thyme, basil and black pepper - pinch each

Flour for breading

Vegetable oil for frying

Salt to taste

Tomato juice - 300ml.

Sour cream - optional

How to cook:

 Step 1 of 12
Step 1 of 12

Prepare food.

Step 2 of 12
Step 2 of 12

Cut the cabbage and onions into large pieces and interrupt in a blender for just a few seconds. It was convenient for me to do this in portions in my blender.

Step 3 of 12
Step 3 of 12

In a large bowl, combine cabbage and onion, minced meat, raw rice, mashed herbs and peppers.

Step 4 of 12
Step 4 of 12

Season everything with salt and mix thoroughly.

Step 5 of 12
Step 5 of 12

Shape the cutlets with your hands. I knock each cutlet out of habit, throwing it from one hand to another.

Step 6 of 12
Step 6 of 12

Roll each piece in flour. Then fry in hot vegetable oil on both sides until golden brown.

Step 7 of 12
Step 7 of 12

Place cabbage leaves torn in large pieces into a frying pan or a refractory dish with a lid. So you don't have to cut them later. Moreover, you do not need to save on the leaves - they then turn out to be extremely tasty. Lay all future lazy cabbage rolls tightly on top.

Step 8 of 12
Step 8 of 12

Cover with cabbage leaves again. Salt.

Step 9 of 12
Step 9 of 12

Pour in tomato juice.

Step 10 of 12
Step 10 of 12

To cover with a lid. Send to the oven to bake at 180 ° C for 1.5 hours. Or cook on the stove over minimal heat, covered with a lid, the same hour and a half.

Step 11 of 12
Step 11 of 12

Put the prepared lazy cabbage rolls on a plate.

Step 12 of 12
Step 12 of 12

Cover the dish with sour cream on top.

Bon Appetit!

Technical issues and replacements

  • Cabbage can be either raw or cooked, sour.
  • The filling can be added with fresh or pre-soaked forest mushrooms or budget champignons.
  • Many people use tomato juice as a sauce, a little broth or white wine and a couple of tablespoons of sour cream. I am more impressed by simple tomato sauce, but try it and decide for yourself.

conclusions

For the first time, during the cooking process, I anxiously looked through the glass of the oven at the form with these cabbage rolls and was worried. I was worried that in an hour and a half they would categorically fall apart, as soon as I barely disturb them with a spoon. Then it seemed to me that we would get simple cutlets with cabbage flavor. But it turned out the other way around. Nothing fell apart - the prepared cabbage rolls kept their shape perfectly and fell apart quite resiliently with a fork. Raw rice cooked perfectly in an hour and a half, and the same classic cabbage rolls came out to taste. The cabbage leaves have softened and tasted wildly delicious. Next time I will put more of them. I will also experiment with this recipe with savoy cabbage.

Separately, I was pleased with the speed of this whole process: interrupting the cabbage and onions took me two minutes, another two or three minutes was spent on forming cutlets and 10-15 - frying in a large frying pan. All. And then it's up to the little - to put everything in the form and cook for an hour and a half, while doing their own thing.

As a result, we have a tasty, satisfying, "working" dish. I definitely plan to repeat it. Let's see what else you can think of interesting with him.

And, as usual, I propose to cook, make up your own opinion and tell us here in the comments what and how you did it.

Cook for fun. Your Bra from Odessa.

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