This simple and delicious chocolate oatmeal cookie recipe is sure to delight home-baked lovers. It turns out to be quite crunchy and sweet. The amount of sugar, if desired, can be reduced to a minimum.
Ingredients:
Oatmeal - 220 gr.
Butter - 60 gr.
Honey - 30 gr.
Sugar - 70 gr.
Chicken egg - 1 pc.
Baking powder - 1 tsp
Vanilla sugar - 1 tsp
Sesame seeds - 1 tablespoon
Flax seeds - 1 tablespoon
Black chocolate - 40 gr.
Step by step recipe:
Prepare all food. It is advisable not to replace butter with margarine. Vanilla sugar can be substituted with a pinch of vanillin or a spoonful of vanilla extract.
Instead of dark chocolate, chocolate drops are suitable, heat-stable ones are best. Flax and sesame seeds are optional.
Use good quality chocolate. Chop it with a knife into small pieces. Owners of small chocolate drops do not need to do this.
For oatmeal cookies, instant flakes and those that require boiling are suitable. In both options, you need to use a blender and grind them to a flour consistency. To obtain a very fine grind, it is desirable to have a powerful grinder.
In my case, the blender was not very powerful, and the flakes were crushed to very fine crumbs. The end result using fine oat crumbs is quite interesting in taste.
Add vanilla sugar, sesame seeds, flax seeds and baking powder to the crushed flakes. Stir with a hand whisk until evenly distributed.
Remove the butter from the refrigerator a few hours before cooking and leave at room temperature until softened. Now cut it into slices and transfer to a mixing bowl. Rub with a spoon until smooth.
Add sugar to the butter and add honey. Continue stirring with a spoon.
Beat in a medium egg. At this step, arm yourself with a mixer and beat the mass until fluffy.
Add dry ingredients in small portions to the sugar and egg mixture. Stir thoroughly after each addition. If the oatmeal dough is thin, add some more chopped flakes.
Add chopped dark chocolate. Stir it into the dough.
Assemble in a ball and wrap in plastic wrap. Refrigerate for 60 minutes or freezer for 15-20 minutes.
Divide the rested dough into 15-16 pieces and roll each into a bun. Place on a baking sheet with parchment at a short distance from each other.
Preheat oven to 190 degrees. Bake the pieces for 15-20 minutes. Focus on your technique. The baking time may vary within certain limits, depending on the power of the oven.
The oatmeal cookies with chocolate are ready.
Cool and serve with a sweet table.
Oatmeal cookies go well with a mug of fresh milk and a cup of unsweetened coffee.
In general, cook, experiment and enjoy your tea and coffee!
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