Want'll give you a very delicious homemade canned pineapples? And not only they do pineapples and zucchini! How to make a budget dessert - read the article.
If your zucchini well freak, be sure to prepare a sweet billet, popularly known as "Pineapple".
These bright yellow slices very easily confused with tropical fruits like in appearance and taste.
It turns out very juicy, fragrant and sweet "ananasiki".
For this you can use any snacks squash, but it is better to take the young, because they are not such fibrous and easier vlezut in a jar.
Pineapple juice you can take a cheap, since it has more sugar, and what we need.
Let's get started!
Recipe Canned pineapple zucchini
Ingredients:
- Zucchini 1 kg
- Pineapple juice 350 ml
- Sugar 100 g
- Citric acid taste
- Vanilla to taste
Preparation:
1. Marrow wash, peel and cut into rings large thickness of 1.5-2 cm.
To make a hole, pierce midway glass. Make sure that the work is not left to seed.
2. Make a syrup. Put on the fire a pot, pour the juice, add 2/3 teaspoon of citric acid and a pinch of vanilla.
Lower liquid in zucchini, bring to the boil and cook for another 15 minutes, stirring.
3. Arrange zucchini on sterilized jars, pour hot syrup and roll up.
Wrap something warm to cool, then store it in a cool place.
The older the squash, the more you will need syrup.
Can Add more juice or diluted with water.
This distinctive delicacy - is what you need for warm winter cheer. It is also a great opportunity to instill in children a love of squash.
In general, it is useful, tasty, festive and budget.
Worth trying!
Bon Appetit!
Like this? Share with your friends, sign up and put Like!
A lot of interesting and not just about the food >>>HERE
Thank you for the Huskies andmembership!
Good luck to you!