In my opinion, this is one of the simplest in ingredients, delicious, hearty and easy to prepare dinners. The potato turns out to be fragrant, ruddy, with a crispy crust, and the chicken legs are the same golden and delicious, but with a slight sourness. What else do you need for a great family lunch or dinner? If you're a working wife and mom, try this recipe for cooking chicken legs and fries in the oven. It is very tasty, it will appeal to all household members.
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Ingredients:
Chicken legs - 400 g
Potatoes - 500 g
Carrots - 1 pc.
Bulb onions - 1 pc.
Garlic - 3 cloves
Lean oil - 4 tablespoons
Tomato sauce - 1.5 tbsp
Salt to taste
Ground black pepper - to taste
Seasoning universal from herbs - 1 tbsp.
Mayonnaise - 1 tablespoon
Light soy sauce - 2 tablespoons
How to cook:
Step 1 of 6
Prepare foods from the list. Peel the onions, carrots and garlic. Wash chicken legs along with peeled vegetables under running water and dry.
Step 2 of 6
Cut the potatoes into quarters, onions and carrots into small pieces. Place everything in a deep bowl. Add salt, pepper, vegetable oil, and an all-purpose herbal seasoning.
Step 3 of 6
Mix everything well so that each vegetable slice is covered with the vegetable oil and seasoning. Then transfer the potatoes and vegetables to a small baking sheet.
Step 4 of 6
Place the chicken legs in the same bowl. Add good quality, low-fat mayonnaise, tomato sauce, soy sauce, a spoonful of vegetable oil, garlic, salt and pepper to taste. Stir, the meat should be well marinated. Leave to marinate for 15 minutes.
Step 5 of 6
Then place the lightly marinated chicken legs on the potatoes and place the mold in the oven preheated to 180 degrees for 50-60 minutes. If the potato wedges are soft when pierced, then the chicken is ready too.
Step 6 of 6
Divide tasty potatoes with chicken legs into portions and serve with herbs or fresh vegetable salad. In winter, homemade dishes are perfect for this dish. pickled vegetables.
Enjoy!
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