This wonderful casserole makes a great addition to your Easter dishes. Baking it is easy, especially if it is too difficult for you to make cakes. This casserole can be more than just Easter. She will be able to take its rightful place in your menu and become a completely everyday dish. It will appeal to both children and adults.
What could be tastier and more nutritious than cottage cheese casserole with nuts and candied fruits for breakfast? It goes well with a cup of coffee or tea. Additionally, for those with a sweet tooth, you can serve sour cream, condensed milk or jam.
Ingredients:
- Semolina - 50 g
- Cottage cheese - 280 g
- Large chicken eggs - 1 pc.
- Granulated sugar - 80 g
- Nuts - 30 g
- Candied fruits - 30 g
- Baking powder - 8 g
- Salt - 1 g
- Sunflower oil - 30 ml
Take the food you need.
Prepare the casserole base. Break an egg into a baking dish or a separate bowl, put the cottage cheese.
Add semolina and some salt.
Add baking powder and stir.
Now add granulated sugar and sunflower oil.
Stir the curd mass well. Let the dough stand for a while, 5-7 minutes.
After a while, add candied fruits and nuts. You can use chopped dried fruits: prunes or dried apricots, raisins, as well as dried cherries or cranberries - whatever you like.
Stir the dough again and flatten.
Bake at 180 degrees for about 40 minutes. Be guided by your oven.
Transfer the finished casserole to a paper napkin, cool.
Sprinkle with nuts and candied fruits. This will greatly decorate pastries and emphasize festivity.
Serve the curd casserole with tea, coffee for breakfast.
Bon Appetit!
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