Good in any form. It can be filled with jam, chocolate and condensed milk.
Ingredients:
0.5 liters of milk
2 eggs
125 gr. butter
1.5 hours. l. salt
Article 2.5. l. Sahara
1 h. l. dry yeast
0.5 Hot Water
400 gr. flour - or how many will take the dough
pinch of vanillin
powdered sugar for feeding
Preparation:
1. Milk is connected to water and heat.
2. Add sugar and yeast. Mix and allow dough to come.
3. To drive the eggs and soft butter. Add salt and vanilla.
Beat the dough whisk. Gradually pour the sifted flour.
4. Put the dough on the table and continue to knead hands podsypaya flour.
5. The dough should have a soft, but not hard.
6. Cover the dough in the bowl with a clean towel and leave to approach 1.5-2 hours, until it has doubled. Only then can you move on to the preparation of donuts.
7. Approached dough roll out the layer thickness of 1 cm.
A glass to cut circles and give them rasstoyatsya as long as they do not increase even twice.
8. Preheat a lot of vegetable oil in a deep frying pan. Fry the donuts in oil them on both sides until golden brown, they should float freely.
Overcook the dough carrying costs, over medium heat fry the donuts for 2-4 minutes on each side.
9. Finished products put on a paper napkin or towel to soak up excess oil.
Then shift in the dish for feeding.
Donuts can be filled, for it to make an incision with a sharp knife and put the stuffing.
Or simply sprinkled with powdered sugar - so tasty too.
Bon Appetit!
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