How to make Keiko Pops

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"Cakes on a stick" or cake pops - looks beautiful and unusual, tasty and colorful than gaining more and more adults and especially children's hearts.

Recipe Cake pops


Biscuit Ingredients:

- 4 egg yolks
- 4 protein
- 100 g flour
- 150 g of sugar
- 1 tsp vanilla sugar

How to cook:

1. Mix the egg yolks with half the sugar.
2. Proteins whip remaining sugar with sugar and vanilla until thick foam state.
3. Enter half proteins in the yolk mass.
4. Pour all the flour, mix well.
5. The resulting mass stir remaining proteins.
6. Form for baking lay a baking paper or grease with butter. Bake the biscuits in a preheated oven at 180 ° C for 30-35 minutes. Toward the end of the baking temperature can be reduced.
7. Ready cake to remove from the mold and cool completely.

Ingredients for "biscuit mass" and decorations for example cake-pop music with condensed milk:
- 250g condensed milk
- 220 g of chocolate
- sprinkling sugar

How to cook:

8. Biscuit crumble with your hands or with a blender grind.
9. As filling add 250g condensed milk. Mix.


10. With the help of a spoon to measure out the right amount of sponge cake and said hand ball. Send balls into the fridge for 30 minutes.
11. Melt 20g chocolate. The tip of the wooden skewers dipped in chocolate and stick the ball in the center. Leave the balls in the refrigerator for 15 minutes.
12. Melt 200 grams of chocolate. Dip each ball in the melted chocolate, allowing to drain off the excess.
13. While chocolate is not frozen, decorate the cake pop colored sugar sprinkles.
14. Cake pops secured in an upright position and leave for 30 minutes in the refrigerator.

... And options cake-pop.

1. with condensed milk
As stuffing in biscuit particulate add 250g condensed milk. Cake pops glaze dark or milk chocolate and decorate with colored sugar sprinkles.

2. With fruit yogurt
The crushed biscuit mix with 200-250 ml fatty fruit yoghurt. Dip the cake pop in the melted white chocolate and decorate with sugar sprinkles.

3. Chocolate with Hazelnuts
The crushed biscuit add 300-350 chocolate and nut pastes. To stir thoroughly. Glazed cake pop dark or milk chocolate and crushed hazelnuts.

4. Cocos
Ready cake to grind and mix with 200-250 g of whipped butter. Add 2-5 tablespoons of sugar to taste. Cake pops dipped in melted white chocolate and evenly sprinkle with coconut.

5. With mascarpone
The crushed biscuit mix with 200-250 g mascarpone. Cover the cake popsyrastoplennym dark chocolate and decorate with strips of melted white chocolate.

6. strawberry
The crushed biscuit add 200-250 grams of strawberry jam and mix. Cake pop covered with melted white chocolate and crumbs from crushed candy.

7. With pistachios
The crushed biscuit mix with 150-200 ml brandy or Roma. Glazed cake pop with dark chocolate and crushed pistachios.

8. With cinnamon and honey
Sponge cake crumbled and mixed with 200-250 g of honey, 2 tsp cinnamon and a handful of chopped walnuts. Cover the cake pop with melted white chocolate and decorate with sugar sprinkles.

Bon Appetit !

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