Simple but delicious raspberry banana pie!
The cake is very tender, juicy and beautiful.
I really love the combination of raspberry and banana - the sourness of the raspberry and the sweetness of the banana are in great harmony with each other.
I took frozen raspberries, but you can also make them from fresh ones.
And what aroma throughout the house, while the cake is baking, is simply beyond words - you have to feel it! All the family members just asked: "Well, when will we eat your fragrant pie ?!"
A great option, what to prepare for tea or coffee! The whole family will love it!
For cooking you will need:
Raspberries - 300 gr.
Banana - 2 pcs.
Flour - 80-100 gr.
Butter - 80 gr.
Egg - 2 pcs.
Sugar - 50 gr., If you like very sweet, then take 100 gr.
Baking powder - 1 tsp
Below you can see my personally step-by-step video recipe and the result, how the pie looks in section:
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