The most tender, fragrant, delicious cottage cheese Easter. It is very simple and fast to prepare. You don't need to cook, bake, etc. It's much simpler.
Easter cottage cheese keeps its shape perfectly.
For cooking you will need
Cottage cheese - 600 gr.
Butter - 130 gr.
Condensed milk - 180 gr.
Raisins - 100 gr.
Sour cream - 130 gr.
Vanillin - 1 sachet.
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Step-by-step cooking recipe:
1. We interrupt the cottage cheese with a blender. If there is no blender, then you need to grind the cottage cheese through a regular sieve, it will also turn out very gently. I always choose the first option.
Advice: choose cottage cheese fatter and better grained. I have a home.
2. Add vanillin, butter, condensed milk and sour cream to the curd. Mix well with a spoon.
Advice: take sour cream at least 20% fat.
3. Add raisins and mix. You can take other dried fruits, candied fruits, nuts.
Advice: Rinse and dry the raisins in advance.
4. We take a form for Easter cottage cheese and put it in a deep plate. My form is designed for a weight of 900 grams. Products just for one such Easter from cottage cheese.
We take cheesecloth and moisten in water, squeezes well. Put the cheesecloth in the mold.
5. We shift the curd mass into a mold, wrap the edges of the gauze.
It remains to deliver the cargo for Easter. I took a saucer and put a 2 liter jar of water on it. We send this structure to the refrigerator overnight.
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Periodically (if possible) drain the whey, which will actively flow into the plate.
After the night we take out the cottage cheese Easter. I decorated with beads. It turns out very nicely.
Bon appetit and Happy Easter!
Below is my step-by-step video recipe and the result of what kind of curd Easter turned out: