With such a baking powder you will always have fluffy baked goods. The homemade baking powder recipe is very simple and quick. Much cheaper than purchased, I will not talk about quality. Super!
For cooking you will need:
Citric acid - 18 gr.
Soda - 30 gr.
1 of the following ingredients:
wheat flour, rice flour, potato starch or corn starch - 72 gr.
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Step-by-step cooking recipe:
Mix all the ingredients in a deep bowl.
COMMENT: it is very important to observe the weight of the food, the baking result depends on it!
If you use citric acid that is very fine, like a powder, then simply stirring the food with a spoon is enough. But if citric acid is in large granules, then you need to grind everything in a coffee grinder or blender. I grinded everything in a coffee grinder and the baking powder turned out to be homogeneous, like flour. It is very good.
How and how much to store homemade baking powder:
We look at the shelf life of the products from which we made the baking powder. The closest date is the expiry date of the baking powder.
I recommend looking at these recipes of mine:
Gorgeous minced meat dish - khanum
Cabbage, eggs, semolina, onions - and no meat!
Buckwheat delicious food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Pie with minced meat and potatoes - well, just delicious!
Store the baking powder in a tightly closed container. I use baby food jars.
With such a baking powder, you will always have very lush and tasty pastries. Try it!
My short video recipe for making baking powder: