It is liked by everyone who would not try it. To make such delicious, beautiful, aromatic bread with a crispy crust literally 5 minutes, the oven will "do" the rest.
Having tried it once, now I cook this bread regularly. We really liked him. Even just delicious with tea or coffee!
And no less important, the bread is prepared without yeast.
Let's start cooking already!
I sift the flour into a deep bowl, it is saturated with oxygen and the bread is more airy and taller.
My helper. He always sits and controls the process. Doesn't climb on the table, just looks.
I add half a teaspoon of salt and two level teaspoons of baking powder for the dough to the flour, mix. By the way, I make baking powder myself - Here is the prescription.
Finely chop the herbs and add to the flour. I took parsley, it still grows in my greenhouse. This year is a very warm winter. You can use dill or green onions.
I rub a small piece of cheese on a coarse grater and add it to the flour. I will mix everything well.
I add vegetable oil and milk.
I begin to knead the dough. As it becomes difficult to stir with a spoon, I start kneading the dough with my hand.
If the dough is not kneading well, add a little milk.
The dough is kneaded very quickly. You don't need to "mess" with it for a long time.
Here is such a bun.
I press the bun with my hand and form a cake. This bread does not need to be made tall. Height 2-2.5 cm.
I cover the baking sheet with parchment and spread the cake. I make several cuts with a knife. So the bread then looks more beautiful.
I grease the cake with milk.
I cook bread in an oven preheated to 180 degrees for 30-40 minutes.
By the way, if you like to watch the video, then I have prepared a short video recipe for making bread, there you can see what kind of bread turned out.
The bread is ready! You can cover it with a towel and wait until it cools. But I can't wait to cool down completely, the scent all over the house is crazy.
I will definitely cut off a piece and this just like that. The bread is delicious! Crispy appetizing crust and soft crumb, mmm ...
I am sure that you will definitely like this bread!
This is how the bread looks in section. How do you like this homemade bread? Write in the comments what you think :)
I also recommend looking at these recipes: tortillas practically out of nothing: they replace both bread and desserts for me, buns for tea, homemade crackers
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To make bread, I needed:
- 250 gr. wheat flour.
- 80 gr. hard cheese.
- 120-140 ml. milk.
- 20 gr. vegetable oil.
- greens - a small bunch.
- 0.5 tsp salt.
- 2 tsp baking powder without a slide.