Why do thousands of housewives wrap graters in cellophane: a simple solution to an eternal problem

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I recently came across an article with such a title. And I was very surprised when I saw my photos in it! I talked about this method a long time ago. And I forgot about him. Then many wrote to me in the comments that it does not make sense, that all this is not needed by anyone. But already "thousands of housewives" are doing this! It really is. Many of my acquaintances have been using this little trick for a long time. I decided to share it with you.

Here is my old video. Sorry for the quality - this is one of my very first videos))

Of course, now many devices have already been invented that cost a penny. But situations are different. And if you suddenly do not have a garlic press at hand and do not want to chop the garlic with a knife, you can use this simple method. I often use it in the country, because I always forget to buy this press there.

It has long been known that garlic releases its aromas and juices better when grated on a fine grater.

In general, you need a grater and a plastic bag. I pull the bag on a grater.

And I rub the garlic. Here on this side of the grater:

Then all that remains is to remove the package. And rinse the grater under running water. It stays practically clean and you don't have to peel the garlic out of the holes - all the garlic is on the bag!

I easily peel the garlic off the bag and that's it - you can use it.

Yes, packages are not the best thing invented, and it is better not to use them. Yes, it's better to buy a garlic press. Yes, you can just grate without a bag, and then wash the grater thoroughly. But still, this advice may be useful to someone.

Of course, I don't grind garlic like that every day. But sometimes it helps a lot. Write, do you know about this method or is it the first time you hear about it? Thanks in advance for your comments!

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