A little experimentation will not prevent anyone, especially in the kitchen. Try a new snack - mushrooms in batter.
Ingredients:
0.5 kg of mushroom medium
2 eggs
100 gr. breadcrumbs
50 ml of milk
3 tbsp. l. flour
250 ml of vegetable oil
1 h. l. dining mustard
1 tbsp. l. lemon juice
1 h. l. honey
salt
pepper
Preparation:
1. Mushrooms thoroughly wash, cook in boiling salted water for about 5 minutes.
Tilt mushrooms in a colander, rinse with cold water, to finish the cooking process, then cool slightly.
2. Prepare the marinade. Squeeze lemon juice in a bowl, add mustard and liquid honey. Thoroughly mix until completely dissolved honey. The mixture should be homogeneous.
3. Pour mushrooms sour-sweet marinade, marinate 20 minutes, stirring occasionally.
4. Each Mushroom gently roll the flour, shake off excess flour.
5. Eggs break into a bowl, pour the milk and beat with a fork.
Add a little salt and pepper to taste.
6. After flour mushrooms dip into the egg mixture.
7. After the egg roll in the chopped mushrooms au gratin.
After crackers mushrooms back in the egg. Then again shampinonchiki breaded in bread crumbs.
8. Preheat skillet to a large amount of oil.
In hot oil well, but not boiling, lower the fork turn mushrooms breaded and battered.
Fry the mushrooms for 3-5 minutes, turning occasionally, for all sides balls fry evenly.
9. The fried mushrooms from the oil catch via skimmer and place on paper towel to remove excess oil.
These mushrooms have to be served with a spicy sauce.
Mushrooms in batter delicious, both hot and cold.
Bon Appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!