A variant of a tasty and quick Minutka salad for a festive table will always help you out when there is no time for cooking. The name itself says that it is prepared very quickly, in just a few minutes. It has only three ingredients. And it is also important that the products are all available.
The Minutka salad turns out to be fresh, light and low-fat. Looks bright on the table. It perfectly combines tender chicken meat, fresh tomatoes and pickled mushrooms. Guests will definitely appreciate such a salad.
By the way, such a quick Minutka salad can be prepared for every day. Be sure to take note of this express recipe, it will definitely come in handy!
Ingredients:
- tomatoes - 300 g (2 pcs.)
- cooked chicken fillet (boiled, baked) -300 g
- pickled champignons - 250 g
- mayonnaise - 1 tbsp. l.
Step by step recipe
1. First, let's prepare all the ingredients.
Cut 250 g of pickled champignons into 4 parts. If the mushrooms are larger, then cut into more pieces. Also, champignons can be replaced with any other pickled mushrooms.
2. One cooked chicken fillet, weighing about 300 g, is cut first lengthwise and then into small cubes.
I cooked chicken fillet in a pan, but you can also use boiled or baked in the oven. If desired, the chicken fillet can be replaced with any other ready-made meat or sausage.
3. Cut two medium tomatoes into quarters. Cut out the middle of the tomatoes together with the seeds so that there is no excess liquid in the salad.
Cut the tomato pulp into cubes.
4. Put chopped meat, prepared tomatoes and chopped mushrooms in a bowl. Season the salad with 1 tbsp. l. mayonnaise and mix.
Optionally, the salad can be slightly salted.
The Minutka salad turned out to be very tasty, light and not greasy. Such a salad is prepared no more than 10 minutes. In addition, it is perfect both for the festive table and for every day.
Video recipe
The recipe is taken from my culinary site. gotovimop.com