Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share with you a recipe for a quick breakfast or snack (lavash rolls with an apple). Recently, I shared a similar recipe for a snack, only there was a curd filling and I recommended you an apple filling.
Since many people asked for a detailed recipe with apple filling, I decided to shoot a detailed process and share with you, since with apple filling my daughter tastes even better.
The cooking time does not take up your time at all, you can cope with cottage cheese in 10 minutes, and with apples in 15 minutes (if you take a ready-made apple jam, you can cope in 10)
With curd filling, a detailed process can be viewed here: Lavash rolls with cottage cheese
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Recipe:
lavash -1pc (180gr)
For apple filling:
Apples 3-4pcs
Sugar -1-3 tbsp.
Lemon juice -1-2 tbsp.
Butter -20g
Vegetable oil - for frying
COOKING METHOD
Take 3-4 apples, peel and rub on a coarse grater. Chop finely if desired.
Put in a frying pan, pour with lemon juice 1-2 tablespoons. stir and close the lid, simmer under the lid for 2 minutes. Now remove the lid and add sugar to taste, I don't like too much sweet so I will add 1 tbsp. Sahara
and add a small piece of butter 10-20 grams. Stir and fry without a lid for another 2 minutes. We remove the filling from the heat.
Now we take pita bread from me weighing 180 grams
We unfold, put the filling and distribute evenly with a spatula.
Now we wrap the roll. And we cut it with a sharp knife or it is more convenient to do it with scissors.
Now pour the vegetable oil into the pan, put the prepared rolls and quickly fry in vegetable oil on 2 sides, they are fried quickly.
Remove on a paper towel to remove excess oil and serve with tea or coffee.
The result is soft and tasty things, if you do not know that this is lavash, you might think that these are pancakes with an apple.
I recommend preparing it as a snack or for breakfast.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can also watch a more detailed process of making cutlets in my short video below:
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With this recipe Apple UNION from the series "Guests on the doorstep" I have already shared on YouTube, many of my subscribers have recommended the following filling options:
For those who do not like fried in a pan, but prefer baking in the oven, I recommend this recipe Quick pita pies with minced meat.