If there is an extra potato left after "Olivier", then I make "fast" meatballs. Scatter like seeds

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Hello dear readers, thank you for visiting my channel!

It often happens to me that I cook too many potatoes when I cook salads "Olivier" or "Herring under a fur coat", it always seems that there is not enough of it. Therefore, I have in stock a recipe for "fast", as we call them, meatballs. They cook very quickly and are eaten even faster.
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Photo of the author of the channel

So, I usually boil potatoes "in their skins". It needs to be peeled and grated on a coarse grater.

Add grated cheese and one egg to it.

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Be sure to salt and pepper. I also add dry garlic. I mix everything well.

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I also add greens for the color, I always have frozen parsley from my mother's garden. I add one or two tablespoons. Fresh green onions can be added.

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From the resulting mass with wet hands, I form small balls and fry in vegetable oil until golden brown.

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Serve with sour cream or mayonnaise. They are eaten right away without even having time to cool down, because they are very tasty.

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Ingredients:
2-3 medium potatoes
60-80 grams of cheese
1 egg
salt, spices to taste

Read also:

I put the filling on the bread and put it in the oven: fast pizza for the lazy

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