It's strange for us, it's delicious for them

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It's strange for us, it's delicious for them

All people have different tastes, some like watermelon, and some like pork cartilage. Folk wisdom, after all.

However, there are "taste preferences" that can shock outside observers. For some reason.

My colleague loves a bit of camembert with pita bread and juicy sweet pepper. Maybe add a tomato to all this. And wash down such a "mixed cocktail" with sweet tea or coffee.

Usually "experts" who can see it at a picnic, or some other "natural exit", are horrified. The most advanced begin to tell that Camembert should be eaten as much as possible - with a pear. Or you can still use nuts. At worst - with a croissant. Like, no need to scoff at the masterpiece of French gastronomy! Its creators hiccup in the afterlife, seeing the outrage.

And I once tried lavash with camembert and sweet pepper. Tasty, if the word! I recommend to everyone. It's great for breakfast - no need to cook.

However, Camembert with lavash is far from the "strangest" thing.

I know a person who loves onions fried to crispness with... milk, sweet chocolate. Every time I want to say “this is awful”, but... if a person tastes good, then why is it “awful”. In general, I stop myself.

He was a student in my memory (students are generally hardy creatures, they eat everything and in any combination, if they are far from home), so he dearly loves sausages and condensed milk. And not separately, but together.

And during one of the travels they treated me to... pickles with honey. Yes, yes, separately - cucumbers, separately - honey, in which they must be dipped. I didn't try it myself. Cucumbers boiled in honey - maybe a classic of truly Russian cuisine, but there are still cucumbers boiled in honey (you need to look for a recipe, try to make it, although this combination is frightening). However, the "hostess of the reception" consumed a treat of cucumbers and honey and praised them.

And how many people love to eat a tomato with sugar? Or an egg with jam? How many people - so many tastes.

What "strange combinations" do you like?

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