When you want something for tea, but not sweet, and quickly))) An easy-to-prepare pie. The filling can be varied according to your taste. The main thing is that the filling should not be raw. #pastry #jellied pie #green onion
Ingredients: Dough:, kefir, eggs, flour, tsp of soda, Salt to taste, Stuffing:, boiled eggs, medium bunch of green onions
Cooking method:
🔰 Hard-boil the eggs in advance and cool them. Cut green onions. ⚠️ If you wish, you can cut a couple of slices of boiled sausage or ham, or half a chicken that is missing in the refrigerator))
🔰 For the test, mix eggs with kefir. The older the kefir, the more magnificent the dough))) 🔰Add soda and salt. ⚠️ If kefir is without acidity, then it is better to extinguish soda. 🔰 Add flour and knead the dough. It turns out thinner than pancakes. ⚠️ I have flour of the 1st grade. Therefore, the dough is not white.
🔰 Grease a mold with a diameter of 18 cm and sprinkle with semolina. 🔰Pour out half of the dough. Spread the filling out evenly. Pour the remaining dough on top. ⚠️ If desired, you can mix the filling with the dough and pour into a mold. 🔰 Bake at 180 degrees for 25-30 minutes.