Ingredients: potatoes, meat (any !!!), large onion, pickled cucumbers (small), puff pastry (I had ready, yeast, cut into squares ...), egg (grease the boats), hard cheese (for sprinkling the boats, but you can without him)
Cooking method:
Boil and mash potatoes, just like you usually do for the family. Cut the meat into pieces (I have pork, shoulder part, not lean). We cut the onion into half rings and fry everything as follows... meat over high heat, stirring for 3 minutes, then lay the onion, mix, reduce the gas and simmer under the lid for another 10 minutes... then open the lid and over medium heat, slightly evaporate the juice for another 4 minutes. turn off!
Cucumbers cut into half rings or strips (if large). cucumbers are only salted or barreled (from pickled, store-bought, it smells strongly of vinegar ..), if you have more cucumbers, add them, you won’t regret it. We divide the defrosted dough into 4 parts (each layer, I had 2 of them, it turned out 8 boats) roll out, the edges of the rolled out dough are slightly thinner than the middle. put in the center two, three tablespoons (with a slide) cooked puree ..
Fried meat and chopped cucumbers in the center. On the sides we make longitudinal cuts. Now we wrap each side in turn, so that the cut is in the center, give the shape of a boat to our product, pinch the sides. Lubricate the boats with a beaten chicken egg, you can pour a little inside, and slightly cover the center with grated cheese. put in preheated oven at 180 degrees... let it brown, since all the ingredients are already ready, 25 minutes will be enough ...