#turkey with vegetables is delicious. Adjust the quantity of ingredients according to your baking dish. The size of my form is 37.5x25.5x5 cm
Ingredients: boiled turkey fillet, not salted, salt with Italian herbs, ground black pepper, large tomatoes, fresh champignons, medium potatoes size, medium-sized zucchini, sour cream of any fat content (I have 15%), garlic, Juice of half a lemon, mustard, dill, suluguni cheese or any other cheese according to taste
Cooking method:
Boiled turkey fillet cut into small cubes, pepper and salt with a mixture of salt and Italian herbs to taste
Wash the tomatoes, remove the middle from them, leaving only the hard part so that there is not a lot of liquid in the casserole, and also cut into cubes. Mix tomatoes and turkey fillet
Peel the potatoes and cut into rings of the same thickness of about 1 cm.
Wash fresh champignons and cut into rings of the same thickness, about 1-1.5 cm.
Peel the zucchini and cut into rings of the same thickness of about 1-1.5 cm.
Mix 325 grams of sour cream with the juice of half a lemon, 2 teaspoons of mustard and finely chopped dill. Squeeze the garlic through a press and add to the sauce.
Grate suluguni cheese on a coarse grater, add part (half) to the sauce, and leave part for the top layer. Mix everything well.
In a baking dish, lay in layers: - Potatoes, salt with a mixture of salt and Italian herbs, grease with sauce on top - A layer of turkey with tomatoes and so on brush with sauce -Lay a layer of chopped champignons -A layer of zucchini, salt with a mixture of salt and Italian herbs and grease with the remaining sauce.
Bake in two passes in top/bottom mode at t=180°C. First 35-40 minutes, depending on your oven and your mold. Readiness to check with a wooden stick.
After about 40 minutes, remove the mold from the oven, sprinkle the casserole with the remaining grated cheese and bake at the same temperature for another 35-40 minutes, depending on your oven and your mold. Readiness to check with a wooden stick.
Remove the dish from the oven, let it cool slightly and you can eat. Bon Appetit!
Video recipe