The brighter, the better it will sell! Cottage cheese shortbread cookies are a favorite pastry for children. The recipe is very simple and no special pastry skills are required. Cookies made from crumbly shortbread dough, perfectly combined with cottage cheese, melt in your mouth.
Ingredients: Cottage cheese, Chicken eggs, Sugar, Butter, Vanillin, Soda (food), Flour
Cooking method:
Chilled chicken eggs and granulated sugar are whipped into foam. Butter must first be melted in the microwave, but not to a hot state. Warm oil is added to the eggs. Without turning off the mixer, the butter must be mixed with the egg-sugar mass into a creamy consistency.
Cottage cheese and vanillin are introduced into the cream. The mixing continues. We get cottage cheese butter cream. To begin with, a glass of flour is introduced into the cream. Then a second glass of flour and soda is introduced. Then the third glass of flour.
When the mixer stops active rotation, we switch to manual kneading. A little more flour if needed. We begin to transform the dough into a plastic ball that does not stick to the hands. Then put it in the refrigerator for 30-45 minutes. The chilled dough is rolled out into a layer of medium thickness. Biscuit blanks are formed using a decorative mold.
The cookies are transferred to a baking sheet on a dry sheet of parchment. To evenly heat the dough, the figures are pierced with a fork, baked in a preheated oven for only 10-15 minutes at 220 ° C.