Ingredients: - flour, - powdered sugar, - cocoa powder, - butter, - egg yolks, - sour cream, - baking powder, - cottage cheese, - sugar (for the curd layer), - vanilla sugar (in the curd layer), - egg yolks (in the curd layer), - starch (in the curd layer), - cherries (pitted), - starch (for the cherry layer), - sugar (for the cherry layer)
Cooking method:
Immerse the butter, flour sifted with baking powder and cocoa in a container. Add powdered sugar, grind the mass into crumbs.
We drive the yolk into the mixture, add sour cream and mix. We form a sausage from a wet dense mass, divide it into two parts: a large and a little smaller. We remove the dough in the refrigerator for half an hour.
Beat cottage cheese with sugar and yolk. Add starch and vanilla sugar. We beat the mass.
Most of the dough needs to be rolled out and laid out in a mold (the dough is "capricious", it was not easy to do this), we form the sides.
We spread the curd filling on the first layer of dough.
Place peeled cherries on top (after mixing it with sugar and starch).
The remaining piece of dough is rubbed on a fine grater. If it does not rub well, then it is necessary to freeze it for 15 minutes. Sprinkle crumbs over the pie.
We bake the cake at a temperature of 180 C for 40-45 minutes (focus on your oven). Bon Appetit!