Ingredients: For the dough 1 kg: premium flour, sugar, margarine, egg, salt, instant yeast, water, For the filling: saury, rice, Salt, pepper, butter, Egg for brushing
Cooking method:
We start the dough, dissolve the yeast in the water and add the rest of the ingredients (margarine should be soft, and the water should be warm. Let the dough rise in a warm place. Should go up twice.
Boil rice until half cooked in salted water. We drain the liquid from the canned food, leave a little. Knead with a fork. Mix with cooled rice and add a little salt, pepper and butter.
The dough will need about 700-800 gr. We divide into two parts, one part should be larger than the other. We roll out a larger piece of dough and put it on a greased baking sheet - this is the bottom. We spread the filling on it and distribute it over the entire area of \u200b\u200bthe dough, leaving the edges for pinching. Roll out the second piece of dough smaller and cover the top of the pie. We pinch on the sides. Make a small hole in the center. Let the cake stand for a while, sprinkling with water so that the dough does not dry out.
Mix the egg with water and grease the cake. We send it to the oven preheated to 180 ° and bake for 40-50 minutes. After that, we take it out of the oven and grease the top of the pie with butter. Cover and let it rest.