πŸ’– Delicate cottage cheese casserole with almond flour

Admin

Very tasty and tender cottage cheese casserole with almond flour will appeal to everyone, both children and adults, it literally melts in your mouth! πŸ‘πŸ˜‹ Thanks for the inspiration Oksana @Oksi71 πŸ€—πŸŒΉ #April 1 #curd casserole

πŸ’– Delicate cottage cheese casserole with almond flour

Ingredients: cottage cheese 18%, milk, eggs, semolina, almond flour, sugar, salt, vanilla sugar, butter grease the baking dish

Cooking method:

Punch eggs, milk, cottage cheese, semolina, salt, sugar, vanilla sugar with an immersion blender until a smooth, homogeneous consistency without grains.

Add almond flour, mix everything again until the lumps disappear. Let stand 20 minutes for the semolina to swell.

Grease a baking dish with butter, sprinkle with semolina. Pour curd into it.

Bake in a preheated oven at 180Β°C for 50 minutes until nicely browned on the sides and top.

Cool the casserole in the form, it will settle a little - this is normal. Cut into portions and serve with sour cream, condensed milk, with any berry jam or topping. Bon appetit and all the best to you! πŸ˜‹

Thank you all for the likes, photo reviews and comments! πŸ€—β€οΈπŸ“ΈβœοΈπŸŒΉ

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