Well, what delicious chebureks are obtained! Thin tasty dough, and inside the filling of cheese and herbs. When hot, the cheese is viscous - and how can you resist it?
I recommend cooking these pasties with cheese today, and your family will be very pleased.
The recipe is not complicated at all, I think you will easily remember it. Or you can share it on social networks, and then the recipe will be saved on your page - then you can easily find it
Cooking:
Let's make the dough first. In a bowl, beat the egg with salt, then add water at room temperature. Add flour and knead the dough. You need to knead until the dough stops sticking to your hands. Let it rest for 10-15 minutes.
At this time, prepare the filling. Grate cheese (any), add chopped greens. If you want to make the filling more spicy - add a clove of garlic. But personally, I like it better without garlic.
Well, it remains only to stick pasties and fry them on both sides in vegetable oil. Very tasty!
Bon appetit, my dears!
Ingredients:
For the test
flour - 350g
eggs - 1 pc.
salt - half a teaspoon
water - 200ml
For filling
cheese - 250g
greens (any you like) - a small bunch
*garlic - 1 clove (optional)
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