Delicious oatmeal recipe. Show step by step cooking instructions.

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In today's article I will tell about the right recipe for making delicious oatmeal, which, in my opinion, is one of the best breakfast foods. I am sure that many people, including myself, when they cook porridge, always try on how much to take cereals, water, milk, sugar, so that the porridge turns out to be ideal in texture and taste. In order not to waste time on this, I found ideal proportions and now I don’t think about the proportions of the ingredients.

Photo taken by the author (even my grandson liked the porridge very much)
Photo taken by the author (even my grandson liked the porridge very much)
Photo taken by the author (even my grandson liked the porridge very much)

We take cereals(100g), if you take more, respectively, all the ingredients must be proportionally increased and pour boiling water (100 milliliters). Cover the bowl with a lid and leave to infuse for 10 minutes. All stages are shown in the photo, scroll to the right.

Photo taken by the author (all ingredients, photo scroll to the right)
Photo taken by the author (all ingredients, photo scroll to the right)
Photo taken by the author (I add oatmeal, scroll photo to the right)
Photo taken by the author (I add oatmeal, scroll photo to the right)
The photo was taken by the author (I fill it with boiling water, scroll the photo to the right)
The photo was taken by the author (I fill it with boiling water, scroll the photo to the right)
Photo taken by the author (all ingredients, photo scroll to the right)

Adding sugar (1 teaspoon), salt (to taste, I add a pinch) and mix. Then add milk (150 milliliters) and a piece of butter (by eye, 20 grams). We put porridge on a slow fire for 5 minutes, don't forget to stir occasionally. Excellent porridge is ready! You can add nuts and fruits if you like. Liked the article - like and subscribe to the channel!

Photo taken by the author (I add sugar, scroll photo to the right)
Photo taken by the author (salt, photo scroll to the right)
The photo was taken by the author (I fill it with milk, scroll the photo to the right)
Photo taken by the author (I add sugar, scroll photo to the right)


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