In today's article, I will talk about a convenient way to melt chocolate without using a water bath, microwave or even a confectionery bag. I rarely cook cakes and pastries, but if I cook these sweets, I almost always decorate them with chocolate. Previously, I always melted chocolate in a water bath, but the disadvantage of this method is that, firstly, a lot of chocolate remains on the walls and bottom of the pan, and secondly, this pan needs to be washed later. When melting chocolate in the microwave, it is very easy to overheat it, especially if you melt milk chocolate. Luckily I found a really convenient and extremely simple way.
To melt, take chocolate. I choose chocolate bar without additives (nuts, cookies, raisins and others), I also do not advise take too cheap chocolate, because if, for example, you melt a "confectionery bar", then you can spoil the whole dish. We put the chocolate in a saucepan and simply pour boiling water from the kettle over it.
Scroll the photo to the right.We wait for 10 seconds, then we take out the chocolate bar with a spoon and thoroughly crush it with our fingers. You should definitely wash the chocolate bar, otherwise lumps may remain (I experienced it from my own experience). Then Dip the chocolate in boiling water for another 5-10 seconds. Next, we just have to make a slot in the corner of the package and "pastry bag" with melted chocolate of perfect consistency is ready! And you don't have to wash the dishes. I liked this way of melting chocolate - like and subscribe to the channel, I publish interesting articles every day!