It is impossible not to fall in love with such a Fish! Hake with Cheese and Mushroom Crust

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Hake with Cheese and Mushroom Crust
Hake with Cheese and Mushroom Crust
Hake with Cheese and Mushroom Crust

The recipe for a delicious and very simple fish dish in the oven. It is perfect for daily cooking, and at the festive feast will not be superfluous. In addition, this recipe for fish in the oven can be called very budgetary. It is suitable for any kind of lean fish. Fish cooked in the oven in this way will definitely come out tasty and juicy. Mushrooms, tomatoes and cheese crust give the fish a unique flavor. This dish will also appeal to anyone who is on a diet.
Cooking a hake with mushrooms under a cheese crust is not difficult at all. Instead of hake, you can bake pollock fillets or any fish with a small amount of bones.
Diversify your daily menu with such a simple, but very tasty fish dish.

Ingredients:

  • hake - 800 g
  • champignons - 200 g
  • onion - 2 pcs.
  • tomato - 3 pcs.
  • cheese - 100 g
  • lemon juice - 3 tbsp. l.
  • salt - to taste
  • ground black pepper - to taste

step by step recipe

1. We clean two large hake carcasses of about 400 grams each from scales, and cut the insides, wash them, cut them in half, remove all bones and fins. Salt the hake fillet, pepper and pour about 2-3 tbsp. l. lemon juice.

2. Cut the fish into bite-sized pieces.
Lubricate the baking dish with vegetable oil and lay out the prepared pieces of fish skin side down.

3. 200 g champignons cut into slices. We put the chopped mushrooms in a hot frying pan with a small amount of sunflower oil. Fry over high heat, stirring constantly until all the liquid has evaporated.

4. Cut two onions into half rings. All the moisture from the mushrooms has already evaporated, add a little more sunflower oil to the pan and put the chopped onion here.

5. Fry everything over medium heat until the onion is golden brown. At the end of frying, salt and pepper everything.

6. About three tomatoes cut into slices. 100 g of three cheese on a coarse grater.

7. Put the fried mushrooms with onions on the prepared fish. Place tomato slices on top. Sprinkle everything with grated cheese.

8. We put the prepared dish in the oven preheated to 180 degrees. Bake for approximately 35-40 minutes.

Baked hake under a cheese-mushroom crust with tomatoes turned out juicy and very tasty. This dish perfectly combines tender fish with fragrant mushrooms and a pleasant sourness of tomatoes, and all this under a delicious cheese crust.

Baked hake with cheese and mushroom crust
Baked hake with cheese and mushroom crust

video recipe

Recipe taken from my cooking site gotovimop.com

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