This option is blank miraculous berries are very simple in its execution, and does not require time-consuming.
Be sure zagotovte some jars.
Jam made of sea-buckthorn
Divinely delicious turns this red berry when cooked with sugar.
This beautiful amber jam will not disappoint anyone.
Ingredients:
1 kg of sea buckthorn berries
1 kg of sugar
Preparation:
1. Buckthorn bust and cleaned from small litter. Rinse buckthorn from dust and insects - should get a berry to berry!
Clean fruits pour into an enamel bowl or the kitchen in a wide pan, so it will be easier to make jam.
2. Berries fill with sugar and leave for twelve hours, it is best to do it at night. During this time will have time to give berry juice and sugar begins to dissolve.
3. Put the dishes with sea-buckthorn berries in sugar on the stove and bring to a boil.
Boil berries exactly 5 minutes.
Important! Longer cooking does not have to, otherwise not be able to save all the useful trace elements and vitamins.
4. With jam need to remove the foam coming out, it is not needed in the finished delicacy and significantly reduce its shelf life.
5. Banks are cleaned and sterilized. Covers boil.
6. Boiling hot jam decomposed into still-warm sterile jars and immediately close the lid.
7. Banks flip upside down, cover and leave for poltentsem day banks to cool down completely.
Remove the jam for storage in a cool place.
We jam of sea-buckthorn long stored. Within a month quickly we eat, washed down with tea or spread on hlebushek.
Council:
To get jam seedless and thicker, the fresh berries need to pass through the juicer. Or use a sieve.
To make it easier to grind the berries, they are pre-scalded with boiling water.
Bon Appetit!
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