I often experiment with dishes that they are combining both meat and side dish. Already made meat patties with mashed potatoes inside, rolls with mushrooms and cheese. Today, talk about favorite in our family meatballs.
What is needed?
*forcemeat (Any) - 300-400 gr
*potato - 2-3 pieces
*bow - 1 piece
*carrot - half the average (you can without it)
*egg - 1 piece
*milk - 100 g (available instead of milk - water)
*oat flakes - 1/2 cup
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Cooking: oat flakes fill warm milk (water) and adding yaytso👇
While oatmeal swells boil until half cooked potatoes, Let cool and rub it on a coarse grater. carrot three on a fine grater (she will give a juicy), onions shinkuem small kvadratikami👇
Then all these components throws in a bowl / pan / deep dish and adding minced. Salt and pepper to your vkus👇
After thorough mixing, to the same adding swollen oatmeal and again everything mix. Here we get a single farsh👇
wet hands forming burgers (you can round), but I like oblong, that on burgers were like) 👇
roll each in breadcrumbs or muke👇
fry over medium heat on both sides until golden korochki👇
Next - you can stew chops immediately in the pan (about 5 minutes, adding a little water), but in these cases I use a microwave oven. Folding in lotochek and "cast out" three minutes at high moschnosti👇
get excellent lunch / dinner / snack at work, which already has a meat and kartohu and wholesome oatmeal (which, by the way, do not feel in these meatballs!)))
I can say that these burgers are good, both hot (with sour cream / adzhika / ketchup /), and in the cold: you can take to work or on the road for a convenient snack.
We love to eat them with sour cream and pink cabbage (as pictured).
How to cook a cabbage - read my article >>>>>>>>>>>>>> here
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