Title this dish was invented by chefs serfs and their masters. And it means "peasant food" or "Peasant soup." However, the word "peasants" has practically disappeared from our language and hodgepodge now commonly associated with salinity this dish, because of the necessarily include pickles, lemon, capers and sometimes salted mushrooms. And fish Soljanku often put salted fish.
In our national cuisine, there is also another dish called saltwortWhich is made from stewed cabbage with meat / fish / sausages / pickles / mushrooms.
Capers and pickled mushrooms I have not okazalos🤷♂️
And as a real saltwort should include: a few varieties of meat or meat and all sorts of sausages / sausage or fish, the meat in my version of it will tak👇
need:
*piece of meat (I - the rest of the turkey legs, the first two parts refer to other recipes)
*sausage smoked (I still have two "ass" of different
*sausage - 1 piece
*bow Onions - 1 piece
*a tomato - 1 piece
*cucumbers salt - 3-4 pieces
*carrot - 1 piece
*olives (Pitted) -7-8 pieces
*lemon - half
👇👇👇
Cooking:
Vegetables (tomatoes, onions, carrots) cut arbitrarily, as you used to hack into soups, olives - sliced, sausage - sausage products - also in its sole discretion cut into(I love the sausage slices and a sausage - straw). cucumbers I rub on a coarse grater (my son does not understand the cucumber soup and I encrypt them so))) 👇
Bouillon brew separately. Do not forget remove the foam (then the broth will prozrachnym👇
While the meat is cooked, do zazharku: carrots and onions passiruem vegetable masle👇
Then there is adding all sosisochno- sausage narezulki 👇
In the meantime, the broth throw pickles (you can also add the brine) put to olives. And zazharku adding tomatoes and protushivaem more minutes pyat👇
All this chorus of "brew" tomim 10 more minutes Th. Two minutes before the end of cooking, wring supets in half a lemon.
according to the results get two liters of delicious, hearty (and beautiful, by the way) supa👇
And by the way, hodgepodge can be called Russian postprazdnichnym Fast fudom: Throws all that lying around in the refrigerator: the remains of the sausage, carrots, (you can pepper), olives, sausages, lemon and oppaAs said the Armenian chess player Tigran Petrosyan:
"A good meal can be eaten twice!"
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