Tasty dish that is liked by our family. And so I want to share the recipe with you. Share the recipe in their social networks, and it will remain on your page.
Ingredients for the roses:
Puff pastry - 1 pack
Minced meat - 400 gr
Onion - 1 pc
Eggs - 1 pc
Cheese - 150 c
Salt to taste
Pepper / spices to taste
For the preparation we need a puff roses yeast dough. While it is thawed, let us stuffing.
In the beef we add one chopped onion, salt, pepper to taste. At the request to add any spices, herbs. Stuffing take any, I have today chicken.
The dough is rolled out into a layer, spread it on the stuffing, departing from the edges of about 2 cm. We turn rolls, "seam" good zaschipyvaem that nothing fell apart, and cut into pieces.
The resulting rosettes spread on a baking sheet (lay parchment paper). Lubricates top beaten egg and put into an oven preheated to 180 degrees.
When a rose appears golden crust, sprinkle them with grated cheese and put in the oven again. Bake until tender. When applying you can decorate the top of greens. Bon Appetit!