Today tell your recipe quick and very tasty tubes filled. Outside, crisp batter and juicy inside filling - delicious! These tubes are eaten even faster than willing :))
Ingredients:
flour
vegetable oil
water
salt
sausage
cheese
eggs
Cooking process:
Knead the dough for the tubes. Mix 1 cup of warm water and salt to taste (about 0.5 teaspoon), add 1 cup of vegetable oil and flour. Flour put so as to obtain an elastic dough.
Immediately important note about oil: I wrote is true, it should be 1 cup. If you add the less, in the process of baking the dough will dry out and you do not turn out the tube, and crackers. Do not worry, the dough is very good at it.
So, knead the dough, divide it into 25-30 equal parts - that is how much we would get tubes.
Prepare the filling. Mix grated cheese and sausage (finely cut or grate as well). This is one version of toppings. In fact, they can be different: for example, cheese and herbs, cheese, mushrooms, fried minced meat and vegetables. In general, fit everything you can find in the refrigerator.
We roll out the dough very thinly. At one end lay out stuffing, a little edge to bend inward, so as not filling fell out, and wrap into a tube.
Spread the tube at the oiled paper or the laid baking. Top grease duct with egg and bake in the oven. Once the tubes have become a golden color - ready. Bon appetite!
If you liked the recipe tubes - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you.