Tell your favorite recipe liver patties. I really like them, and even my daughter, who usually does not eat the liver, eats them with pleasure, and it says a lot, because I have it in terms of food fussy still the same :)) Cutlets really delicious!
Ingredients:
liver
rice
bulb onions
eggs
flour
salt
pepper / spice
greens
vegetable oil
To prepare these cutlets, we need about 500 grams of liver. Liver take any that you like. We pass it through a meat grinder or shred using the blender.
Adding to the liver 150-200 g of cooked rice. It is necessary to prepare in advance, add uncooked rice can not, he simply did not have time to fry.
Now add one egg, put a chopped onion. By the way, you can skip along to the liver through a meat grinder. If desired, add a little chopped greens.
Add salt to taste and a little black pepper.
Minced liver becomes quite liquid, and to make it more pliable consistency, add a few tablespoons of flour. I put usually 3-4 tablespoons.
Carefully stir the hepatic mass, and spread with a spoon in a pan with hot oil. Fry patties on both sides for a few minutes. Literally 3-5 minutes on each side, no longer need, or cutlets turn out tough.
These burgers are very tasty and hot and cold. Perfectly combined with any side dish, salad. Enjoy your appetite, my dear!
If you like the recipe, sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!