New layered salad on holiday table. He flies off the table in 5 minutes! Unreal tasty, hearty and elegant - just for a holiday! A great option for the New Year or birthday.
Preparation:
2 is first welded potatoes 200g chicken (breast) and 4 eggs. Salad Swans 'fluff' is laid layers. The bottom of the salad bowl a little oil the mayonnaise and put grated boiled potatoes.
Next is a small onion, cut it finely. At this stage, a salad can be a little salt. Thinly lubricate onion mayonnaise. Now lay out the chicken breast. Meat can be cut with a knife, but I prefer to disassemble the hands of the fiber. Next layer - grated egg whites 100g grated cheese. Lubricates mayonnaise.
Now spread the grated or crumbled egg yolks with a fork. They put 250g chopped Chinese cabbage. Cabbage layer turns the air as "fluff", hence the name of the salad. We reserve our meal an hour and a half to mayonnaise soaked layers and ready to be served. Bon appetit, my friends!