Just warming up! Amazing dish is very tasty and flavorful.
Ingredients:
1 kg of carrots
1 kg of young zucchini
1 kg eggplant
0.5 kg of white onions
0.5 kg of sweet peppers
0.5 kg of tomatoes
head of garlic
2 small pod of hot pepper or chili
3-4 stalk celery (200-300 gr.)
100 ml olive oil for roasting
1 tbsp. l. salts with slide
Article 1.5. l. sugar without slides
1 sachet of herbs (Mediterranean herbs)
1 h. l. ground paprika
Preparation:
1. Carrot Wash, peel and grate.
2. Young squash wash and cut into large cubes. If courgettes are old, they need to be cleaned from the skin, remove core with seeds.
Slice the zucchini in old only firm flesh.
3. Eggplant clean is not necessary. It is enough to wash them and chop coarsely.
4. Cut peeled onions small cubes or thin strips. Better to take the white sweet onion, not too sharp.
5. Bulgarian pepper washed, and then remove the seeds. Then cut into thin strips pepper.
6. Chop hot peppers, or red hot peppers, you are strictly without seeds.
7. Clear garlic cloves.
8. Tomatoes cut into slices. They should not be finer. A maximum of 6 parts cut each tomato.
9. Petioles or celery grind fine strips.
10. Put all the prepared ingredients in a deep pan. Add salt and season with sugar and spices. Do not forget about the wig and olive oil.
11. Preheat oven to 180 degrees.
Put pan with vegetables in the oven for 1 hr. During this time the vegetables slightly change color and become softer.
Stir the dish needed every twenty minutes.
12. Sterilized jars and lids, and after harvesting will be ready, spread it in the prepared container.
Tighten the caps and the jars upside down. You do not need to wrap up.
The cooled stew stored in a cellar or refrigerator.
Good luck with your preparations, delicious winter and bon appetit!
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