I am sure that the soup to eat almost every family, and probably each family has its own recipes and secrets of cooking this dish. Today I will share with you their culinary tricks and talk about their secrets of delicious soup.
The secret to a first - meat
I am deeply convinced that the delicious soup can only get on the richness of the meat broth (if it is meat soup). The best type of meat to it - on the bone. I usually use beef, less pork. I cook the meat for a long time, several hours.
The secret of the second - carrots
The most delicious soup are obtained, if they contain a lot of carrots. And carrots I choose juicy, bright color. Be sure to fry it with onions.
The secret of the third - tomatoes or tomato paste
For the onions and carrots (fried) I always add finely chopped ripe a tomato. If it is not at hand, then put the tomato paste / tomato sauce.
The secret of the fourth - cabbage
Old young cabbage with green leaves tend to use more for salads, and not for the soup. But those varieties, which are stored all winter - ideal for soup. I cut the cabbage finely, cook for a long time, so she even digest.
The secret of the fifth - potatoes
Always add the potatoes in the soup. Tastes best in my opinion is obtained crumbly potatoes varieties.
The secret of the sixth - vexation
Delicious soup will not tolerate haste. They are obtained tastier if their long simmer on low heat.
Here are my secrets. I note that there are no right or wrong recipe boiling. They are a great many and they are all correct. I just told him how I cook.
It is interesting to know, and what are your secrets? Tell us how you cook the soup.