Excellent appetizer of pita bread for the holiday table and not only. Simply delicious! A cook very quickly and simply. Take the prescription to kopilochku!
Ingredients needed:
Lavash thin - 3 leaf
Canned in oil (e.g., sardines) - 1 bank
Eggs - 4-5 pieces
Cheese - 200 g
Herbs to taste
Mayonnaise
First, prepare the ingredients. Fish mash with a fork, remove large bones. Finely cut greens and cheese grate. By the way, you can use cheese. Boiled eggs finely cut. Now pick roll.
Take the first sheet and lubricates its Lavash mayonnaise. We spread evenly across the surface of the fish and turn a tight roll.
The second sheet of lavash grease with mayonnaise, spread boiled eggs and sprinkle with herbs. Put on the edge of the roll with sardines and again wrap roll.
The third sheet Lavash also lubricates mayonnaise, spread grated cheese and herbs. If you use cream cheese, then it just spread on pita bread. Put on the edge of the roll with sardines and egg rolls and re-wrap.
Wrap cling film and remove for 4-6 hours in the refrigerator. It only remains to wait to roll "Mimosa" is saturated and can be cut into pieces and try. Bon appetit, my dear friends!