The recipe of this salad accidentally saw in the popular blogger Olga Matthew, cook at home and was stunned! This is so delicious salad that he became my favorite. Be sure to cook, you'll like it too!
Preparation:
First boil in salted water to 125 g of rice cooked. Until cooked rice, grate one large carrot. Passeruem it with vegetable oil, but do not fry to a crisp.
Cut into thin half-rings one onion, sprinkle with black pepper and pickle juice of half a lemon or vinegar. Now take two cans of canned pink salmon, remove bones, and flesh of mash with a fork.
Three small cucumber cut into strips and mix with chopped dill beam. Cucumbers do not add salt! Otherwise, they will start up the juice.
Further, when the rice and carrots cool, begin to assemble the salad. At the bottom of the salad bowl lay out a few leaves of lettuce or Chinese cabbage. They lay out the rice and oil the mayonnaise.
Now lay out the fish. By the way, instead of salmon can be used sardines. Again lubricates mayonnaise (thin layer). Next, put the marinated onions, and carrots on top again a little oil the mayonnaise.
Well, and now we lay on top of the cucumbers with dill and leave for an hour. Then sprinkle with salt and serve. Bon Appetit!
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