If you are looking for the recipe of this Ukrainian potato pancakes, then you have found it! According to this recipe, potato pancakes turn out very tasty and always obtained. This is a great option quick supper in haste. Grab the recipe!
Preparation:
To prepare the pancakes Grate one kilogram of potatoes. It is better to rub on a small grater - then the dough is a more uniform, and the pancakes themselves quickly par fried. Rub the potatoes quickly, because it is after a while starts to blacken.
Adding one egg, salt, ground black pepper - to taste. Next, add 2-3 cloves of crushed garlic. Garlic potato pancakes - an important ingredient. Without it, the pancakes turn out not as tasty and fragrant. Garlic only enhances the taste of potatoes.
Next, add a little flour into the dough - about half a cup. Much flour to add is not necessary, even if you think the dough watery.
Fry pancakes on medium heat on both sides for 5-7 minutes. Serve at the table with sour cream, ketchup or any other sauce of your choice. Pancakes are good both hot and cold.
Bon Appetit!
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