Real jam! Very tasty, not just words! The recipe, I think you will like it too, I recommend it heartily!
The ingredients that we need:
1. Pork knuckle, weighing about a kilogram, or slightly less than
2. Garlic - 5-6 cloves
3. Mustard - 2 teaspoons
4. Honey - 1 tsp
5. Mayonnaise - 1 tablespoon
6. Salt
7. Pepper
Shank is washed and lightly obsushivayut using a paper towel. With a sharp knife make incisions in the knuckle (deep enough) and put them in the garlic cloves.
Now knuckle rub with salt and pepper. Optionally, you can add any other seasoning that you like. In-law I have, for example, paprika adds.
In a bowl, mix the mayonnaise, mustard and honey and the sauce carefully oil the shin. Ideally, if the sauce gets and under the skin. Therefore, in places cuts are not too lazy to lubricate the shank and sauce under the skin. All leave to marinate for 5-6 hours. You can also leave for the night.
Now you just put a knuckle in his sleeve for baking and bake in the oven. Bake approximately 2-2.5 hours at a temperature of 170 degrees. At the end of the preparation of a package can be cut to knuckle become more rosy and appetizing appearance. But you can not cut it, see for yourself on the extent rosy as the oven at all different.
It will be ready to our shin, just out of the oven is not clean. We turn off the fire and leave the shank in the oven for another 20-30 minutes. Be sure to try, very tasty! Bon appetit to you, dear friends!