Today for lunch I cook chicken hearts in the sauce. This is a very simple recipe, but it is unrealistic delicious! The whole family is fed and satisfied. Take the prescription note in handy!
Ingredients:
Chicken hearts - 500g
Onion - 1 pc
Cheese - 50g
Sour cream - 4-5 tablespoons
Salt
Pepper
Vegetable oil
Greens
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So, chicken hearts cut lengthwise in half. If caught clots inside, they, of course, clean. Hearts send to the pan with hot oil. Add salt and pepper to taste. Hearts fry over medium heat, covered.
When the liquid is almost evaporated, add to chicken hearts chopped onion. Fry for 3-5 minutes and now add the cheese and sour cream.
Simmer all together for about 15 minutes. Our dish is ready! Served with potatoes, pasta, buckwheat and any other garnish. Sprinkle with herbs. Bon appetit, my dear friends!