Us from childhood say that cereal - it is a very healthy breakfast, but when we grow up, we realize that he is also delicious. For this recipe I cook porridge for a long time and still enjoy the wonderful taste. Honey and cinnamon give the unusual taste of porridge, and mashed banana is an excellent addition. Recommend!
Preparation:
First, decide on what kind of porridge, we take: a large or medium-sized flakes? In this recipe, I use large flakes, so I pour out ½ cup of oatmeal in a pot with a glass of boiling water or boiling milk, boil for 15 minutes, then add the I salt and 1 teaspoon of sugar, ½ tablespoon of honey. Once boiled porridge, I reduce the fire, add cinnamon if desired, and forward when the porridge is cooked, ie thickens, and then leave it for a couple of minutes to flakes soaked. Medium-sized flakes need to cook for 5 minutes.
Meanwhile, 1 banana divide into halves, the first cut into neat slices, while the second mash into a puree tolkushkoy or blender. Now mix the puree with porridge and decorate the top with sliced banana. Also mono pour jam to taste. I advise everyone, because it is very tasty!