I was always attracted cuisine of different countries. But Italian food I particularly like. Especially that some recipes are very simple, prepare at least every day!
Preparation:
Most responsible in this dish will prepare the filling. To begin, cut into thin strips onion and place in pan. There already skvorchit oil, of course, better to take the olive. After a while, add the chicken breasts, cut into cubes.
After 5 minutes in pan ship mushrooms. You will need 400 grams of mushrooms. Salt, pepper. Cook until moisture from the mushrooms has evaporated. Then add 3 tablespoons of sour cream and simmer 5 minutes. Filling wait long. Meanwhile, we boil the shells. When cooked, put in a colander and give cool enough to hand was hot to touch. Each shell add the filling and sprinkle with grated cheese. When stuffing is complete, put in the oven for a short time to cover the golden crust. And all the royal dish is ready. Bon Appetit!