Fresh salad "Obzhorka". Everyone will be begging for you the recipe!

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It is time to share another delicious and hearty salad recipe. I told him how to please guests salad "Obzhorka". I cook it almost every holiday!

Preparation:

Take 300 grams of beef without bones and excess fat, and cook for about one and a half hours. In the water adding salt, pepper, onion, and 5 minutes before the readiness bay leaf. Boil in a separate saucepan one large carrot or two small. Also, in a frying pan fry the onions, 1 pc. Onions cut into half rings.
Let cool and cut the meat into small pieces. By the way, the remaining broth can be used for soup or other dishes, so do not pour.
Now, mix the meat and onions, add the carrots, grated on a coarse grater.
Next put 2 pickles, sliced ​​into thin strips. And finally we need to add walnuts - 100 g. Our mayonnaise salad, sprinkle with herbs and you can put this yummy on the table. Bon Appetit!
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