If you have planned a celebration and you do not know how to surprise guests - try to cook the sandwiches with salmon. They are incredibly delicious, tasty and very easy to prepare. Rest assured that your guests will appreciate this and will be asked to supplement snack!
Preparation:
Cut into pieces a la carte rye bread or loaf, slightly dried in the oven or on a dry frying pan until golden brown. It is important to not dry up the bread and turn it into a cracker - inside it should be soft, but outside - crispy. Once the bread has cooled, spread on his cottage cheese with herbs, or without it. Put on top of a circle of fresh cucumber and a slice of salted salmon, decorate with a sprig of dill and serve. If sandwiches are doing too little, fasten them together with a toothpick or skewer.
Instead of salmon can be used any other red fish, and instead of cottage cheese curd paste try to cook on their own. Stir pack of cottage cheese with a clove of garlic and finely chopped dill. Add the black pepper, a pinch of salt and spread on bread.
These sandwiches are the best cook in the latest turn - right before the arrival of the guests, because of cheese or cottage cheese paste will gradually soak the bread and will not be as crisp.
Bon Appetit!