Cutlets "in Lentyayski"

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Of course, I love to cook, but sometimes extremely not enough time for everything... Therefore, all the "lazy" recipes, I just love... Today will tell you how from time to time I cook burgers. And I note these burgers get very juicy ...

For the preparation of minced meat patties needed, absolutely any, in its sole discretion (chicken, mixed), I had 720 g mixed minced home (Pork, beef) on the amount I took 3 medium onions and finely-finely crumbled them. You can chop the onion in a blender or scroll through a meat grinder, it does not matter.

Now, mix the minced onions, add 2 chicken eggs hands and stir everything.

Further, the stir minced through squeezing chesnokodavku 2-3 cloves of garlic, adding 3 tbsp. l. potato starch and put 3 tbsp. l. mayonnaise... Just do not blame me for today mayonnaise, such as it is harmful, it is bold... Do not like mayonnaise, add sour cream or Greek yogurt, cottage cheese, or even pasty! Although I do not know what is so wrong in mayonnaise, it's just a vegetable oil and an egg, and if you not like some components in-store mayonnaise, so it is very easy to prepare by...

But, I continue... Still put in the stuffing salt and pepper to your taste and all mix well. Stuffing is not that tight, as usual, we used to do in the chops and a little watery...

Now pour in the pan vegetable oil, Warm up, take much more tablespoon spoonable minced meat and spread in hot oil, fry like ordinary meatballs with 2 sides until golden brown.

It's very easy and simple, do not need to mold patties hands, then roll them in flour or breadcrumbs... Mixed and immediately in the pan!

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