Hello, my name is Oksana, and I am glad to welcome all of its subscribers and readers on her culinary channel! Read, comment, share recipes in social networks.
Today cook "bakery" cheesecake... Pie is the individual segments, flowers, and so the "bakery". He even cut as it is not necessary, you can simply break off in one piece. The cake is very tasty, tender, absolutely dry... And it made simple!
Ingredients for cooking:
Curd fat (home) - 500 g
Butter - 100 g
Chicken egg - 1 pc.
Sugar - 100-120 g
Vanilla - to taste
Disintegrant - 1 hr. l.
Flour - 330-350 g
Chicken egg yolk for greasing cake
Cottage cheese cake for this I would recommend to take a fat 9%, and even better home, if you take the dry cheese, the cake will be dry and... And now, if you have an immersion blender, lay all the ingredients at once in a suitable bowl, except the flour and baking powder ...
... And this blender was ground in a homogeneous mass. If this is not the blender, better to cottage cheese through a sieve, and only then add the remaining ingredients.
Then add flour and baking powder (parts) and knead the curd soft dough.
Knead the dough for the convenience of work, divide into 2-3 pieces. Each portion alternately, roll out on a table slightly prisypaya flour into a thin layer with a thickness somewhere 0.5 cm. Then, using a circular cutting or glass, cut slices (diameter 5-6 cm). Trimming collect, add the rest of the dough, and then repeat the procedure.
Several circles (4-5) in the overlaps are superimposed on each other in a row.
Twist, and cut in half with a knife.
They make beautiful flowers.
We shift the cheese "flowers" in any suitable baking dish, greased with vegetable oil or in a small pan, the laid parchment paper. Firmly press is not necessary, top the pie with beaten oil the chicken egg yolk, even if you wish you can sprinkle with sesame seeds.
Pie baked in an oven at 180 degrees for 30-40 minutes. It all depends on the functionality of your oven.